Let us plan your special day! Here are a selection of sample menus including Antipasto, Hors D’oeuvres,Italian Pasta Luncheon, Traditional Southern Wedding, Casual Dining, Butlered Hors D'oeuvres, Plated Dinner.   Print the Brochure (PDF file)

Menu Planning and complete pricing is available upon appointment.

Antipasto

• Prosciutto Wrapped Melons
  
• Baby Pepperoni
  
• Soppresatta Salami
  
• Assorted Imported Olives
  
• Roasted Red Peppers
  
• Grilled Hearts of Artichoke
  
• Assorted Goat Cheese Balls
  
• Vine Ripe Tomatoes with Mozzarella and Basil
  
• Cherry Peppers Stuffed with Prociutto and Mozzarella
  
• Pepperoncinis
  
• Italian Flat Bread and Fresh Baked Bread Sticks
  
  

Hors D’oeuvres

• Cilantro Grilled Chicken Satays
  
• Sesame Beef Tenderloin Satays -served with Peanut Sauce
  
• Scallops wrapped in Bacon
  
• Baked Brie wrapped in Puffed Pastry, served with Toast Points
  
• Mini Quiche
  
• Cajun Seafood in Pastry Cups
  
• Salmon Gravlax with Mustard Dill Sauce, served on Black Bread
  
• Grilled Swordfish Skewers with Honey Ginger Sauce
  
• Jerk Tuna Burgers with Mango Salsa
  
• Carving Station - Beef Tenderloin and Smoked Turkey sliced with Horseradish
  
• Mayonnaise and Honey Mustard LaBrea Dinner Rolls
  

Italian Pasta Luncheon

• Baked Ziti/Penne Pasta with Marinara, Sausage, Ricotta and Freshly Grated Parmesan Cheese
  
• Seafood Fettuccine Alfredo with Shrimp and Steamed Vegetables
  
• Balsamic Chicken
  
• Chicken Marsala
  
• Homemade Italian Style Meatballs
  
• Angel Hair Pasta with Roasted Red Pepper Alfredo
  
• Bellino Salad
  
• Chopped Romaine Lettuce topped with Madera in Oranges, Strawberries, Feta Cheese and Rasberry Vinegarette... finished with
• Honey Roasted Pecans
  
• Focaccia Bread
  

Traditional Southern Wedding

Appetizers

• Mini Low Country Crab Cakes
  
• Cajun Jumbo Shrimp Cocktail
  
• Mini Biscuits with Chicken Salad and Arugula
• Baskets of Fresh Fruit and Vegetables
  

Dinner Menu

• Pulled Pork Barbeque
  
• Boneless Barbeque Chicken Breast
  
• Assorted Soft Buns
  
• Spicy Cole Slaw
  
• Yukon Gold Potato Salad
  
• Grilled Vegetables Salad
  
• All the Fixings
  

Casual Dining

Appetizers

• Buffalo Chicken Wings with Blue Cheese and Celery
  
• Sweet and Savory Homemade Meatballs
  
• Assorted Cheese Platter
  

Dinner Menu

• Grilled Cilantro Chicken served with Key Lime Dipping Sauce
  
• Roasted Yukon Gold Potatoes with Rosemary and Garlic
  
• Steamed Green Beans
  
• Garden Salad
  
• Dinner Rolls / Butter
  

Butlered Hors D’oeuvres

• Asparagus Cigars
  
• Martini Olives wrapped in Puffed Pastry
  
• Honey Coconut Shrimp
  
• Maryland Crab Cakes
  
• Fresh Baked Brochette
  

Plated Dinner

The evening begins with a room filled with Hors d'oeuvres

Hors D'oeuvres

• Jumbo Shrimp Cocktail (Ice Carving optional)
  
• Cornucopia of Fresh Fruit and Vegetables
  
• Greek Chicken Strudel
  
• Baked Brie wrapped in Puffed Pastry served with Toast Points and Crackers
  
• Mini Maryland Crab Cakes
  
• Mushrooms stuffed with Mozzarella Cheese and Spinach
  
• Pancetta topped with Sliced Duck and Wasabi
  

Plated Entree Menu

• First Course
  • Plated Garden Salad on tables as guests arrive
    
  • Salad topped with Gorgonzola Cheese, Roasted
    
  • Walnuts and Sliced Apples
    
  • Served with Rasberry Vinegarette
    
• Second Course
  
  • Creamy Curried Pumpkin Soup
    
  • Dinner Rolls / Butter
    
• Main Course
  
  • Crispy Chicken Marsala topped with mushrooms and wine sauce
    
  • Beef Tenderloin Medallions served with Peppercorn Sauce
    
  • Roasted Yukon Gold Potatoes with Rosemary and Garlic
    
  • Grilled Peppers, Onions, Zucchini and Squash