HOT HORS D’OEUVRES

• Buffalo Chicken wings, or breaded tenders served with blue cheese dressing
• Quiche- Traditional, mini, crust less, tomato & goat cheese
• Spanakopita
• Greek Chicken Strudel
• Molasses glazed cocktail ribs
• Stuffed mushrooms - Parmesan, spinach, and crab
• Rumaki - Scallops wrapped in bacon
• Mini Maryland Crab Cakes
• Cocktail Franks
• Roma Tomato Tapenade toast points with melted mozzarella
• Pizza- Puffed pastry topped with Roma tomatoes and your choice of topping
• Kabobs - Chicken, Beef, Shrimp and Fruit
• And much more
  

       DIPS AND SPREADS

• Artichoke Parmesan
• Spinach
• Roasted Red Pepper and Garlic
• Olive
• Salsa
• Bean Dip
• Hummus
• Herbed Cheese Spread

• Assorted raw vegetables served in glass containers with dip
• Asparagus Cigars
• Fresh tray of sliced fruit
• Cornucopia of fruit and vegetables with dip (For parties of 50 or more)
• Basket of Fruit
• Domestic cheeses diced and served with crackers
• Imported hard and fresh cheeses, served with bread, crackers and grapes
• Baked Brie, wrapped in Puff Pastry, served with sliced bread and crackers
• Shrimp Cocktail served with traditional sauce
• *Shrimp with Rosemary & Garlic served with Cilantro and Lime dip
• *Sliced Smoked Salmon
• Sliced Beef or Pork Tenderloin served with dinner rolls mayo and mustard
• Mediterranean Tray- Imported Olives and Nuts
• Relish Tray sliced imported meats with olives, pickles, artichokes and marinated mushrooms
• Pita toast point served with roasted red pepper and garlic spread
• Assorted finger or tea sandwiches
• Veggie, Olive or Chicken filled Pinwheels - in spinach sun-dried tomato wraps
• Canapés
• Herbed Goat cheese balls
• Chips & Salsa- Tomato, Pineapple or Mango
• Deviled Eggs
• Caviar Pie
• Salmon Pate’ with sun-dried tomatoes
• Pita Toast served with Roasted Red Peppers and Garlic Dip
• Roasted red peppers with herbed goat cheese
• Crab salad served in endive leaves

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